November 2007


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Animation Nation is here again, this year descending amongst the uber trendy surroundings of the swanky National Museum, where most screenings are held.

This underrated festival of mostly independent animated short and feature films has gone from strength to strength since its inauguration 4 years ago. Having helped sponsor it since 2005, I feel a special affinity for the festival, although the hard work of organising and running it is done by a passionate group of volunteers from the Singapore Film Society.

This year’s line-up is the best yet, with Asian works making up the majority of the feature screenings while an impressive compilation of international shorts fill up the rest of the schedule.

I attended Friday’s opening screening of TekkonKinkreet – a story of brotherhood and kinship set in a kaleidoscopic world of yakuza, alien assassins and gravity-defying boys. While a little slow to get going after a frantic opening bus chase, the film, which is heartbreaking at times, cumulates to a rousing crescendo before a quiescent resolution of optimism. Amazing stuff.

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Saturday night’s screening was Freedom, a 6-part direct-to-video sci-fi anime series sponsored by Nissin. The first 3 episode were screened.

Such is the vibrancy of Japan’s consumerism and appetite for anime that a cup noodle company will happily commission an anime series to promote its product. Needless to say, the familiar white cup appears generously throughout the show. I’ve never seen a more blatant example of product placement – and it’s hilarious!

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It’s also nice to see good old fashion junk food surviving 300 years into the future. With the amount of chemicals they put in those stuff, it’s gotta.

SO – on Saturday I went down to Kinokuniya to pick up my mags for the month, then dropped by Library@Orchard hoping to steal a spot to let my MacBook get some air. Wireless@SG rocks.

Turned out the Vegetarian Society was giving a talk that took up half the space. Bummer.

My plans foiled, I walked up half-curiously to hear what the talk was about. Well, I had some idea what the topic was (it wouldn’t be how to clean your BBQ grill, that’s for sure), but still…I mean, I didn’t even know there’s a Vegetarian Society.

The professorial-looking speaker’s voice rang out with a question: “What is a Vegetarian?

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A bizarre thing happened. Everyone started turning around, looking at each other with questioning stares mixed with a buzzing anticipation – like they REALLY would like to know what a vegetarian is.

Next up: What do Vegetarians Not Eat?

Apparently, the question to ask yourself is: Did Your Food Have A Face?

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Did Your Food… isn’t it kind of pointless to ask after you’ve had the food? But, moving on…

Fishes have faces. Crabs Have faces.
Eggs don’t have faces. Milk doesn’t have a face.

I raised my hand and asked: “What about oysters?”

Ok, I didn’t do that, but boy was I tempted.